Monday, March 29, 2021

Order a Tasty Sandwich for Lunch from Fuso's!

Don't settle for an ordinary sandwich....try one of Fuso's extraordinary sandwiches! 

Served with Mixed Green Salad or Fries

Bacon Jam Burger
Half pound Angus Beef, Char-Broiled (Medium), Mayo, bacon jam, cheddar cheese. Onions, Lettuce, and Tomato on the side. 

Chicken Caprese Sandwich
Chicken Breast, Pesto, Romaine lettuce, Tomato , Mozzarella, Kaiser Bun And Balsamic reduction. 

Egg Plant Sandwich
Breaded Eggplant, Spinach, Caramelized Onions, Tomatoes, Kaiser Bun, Pesto, and Provolone. 

Calamari Club
Calamari Steak, Kaiser Bun, Lemon Caper Aioli, Hickory Bacon, Lettuce and Tomato. 

Roasted Turkey Panini
Turkey Breast, Bacon, Lettuce, Tomato, Avocado , Provolone Cheese, Sliced White bread and Pesto Aioli. 

Filet Mignon Sandwich
Petite filet (medium rare) caramelized onion, mushrooms, blue cheese, Romaine Lettuce, Kaiser Bun and Horseradish Aioli.

Friday, March 26, 2021

How Traditional Italian Olive Oil Is Made | Regional Eats

We visited an olive oil mill in Italy in the southern region of Puglia, a region that alone supplies 40% of Italy's olive oil production and 12% worldwide. Olive oil is an essential part of the culture here, from food to the picturesque landscape.

Tuesday, March 23, 2021

Happy Hour Appetizers

Happy Hour
Tuesday - Sunday
3:00 pm  to 6 :30 pm

Bacon Wrapped Prawns
Jumbo Prawns, Bacon. Served with Garlic Ginger Sauce.

Beef & Shrimp Lumpia
Beef and shrimp onion.

Calamari Fritta
Crisp calamari tubes and tentacles. Served with a lemon caper aioli and lemon.

Crostini, tomatoes, basil , garlic. extra virgin olive oil, balsamic reduction and Asiago.

Fritto Misto
Mixed Seasonal vegetable Batter and fried served with Toasted sesame Aioli

Guiness Beer Battered Chicken with Two Sauces
Crispy Golden brown Chicken Breast Pieces served with Lemon and Sriracha Aioli's

Gilroy Garlic Fries
Crispy steak fries tossed with ( Lots!) of sautéed garlic, green onions and our own special seasoning. Finished with parmesan cheese.

Fuso Fusion Pizza
Calabrese sausage, roasted red onion, roasted red bell peppers, mushrooms, fresh spinach and marinara sauce. Topped with melted mozzarella and Asiago cheese.

Pesto Pizza
Sun Dry tomatoes, pine nuts, artichoke hearts, melted mozzarella cheese garnished with Asiago.

Mozzarella Sticks
Served with Ranch dressing and Marinara sauce

Chips and Salsa

Saturday, March 20, 2021

Join Us for Sunday Brunch Tomorrow!

Fuso Italian Restaurant's Sunday Brunch

10:00 am to 2:00 pm 

All Specials are served with assorted breakfast breads, fresh fruit cup and a glass of champagne 

Choose from the following: 

Smoked Salmon Benedict 

Traditional Eggs Benedict 

California Omelet 

Steak and Eggs 

Italian Scramble 

Blueberry Pancakes

Kids Eggs $8.95

Wednesday, March 17, 2021

Don't Forget Dessert!

Dessert Menu at Fuso Italian Restaurant:

A scoop of our delicious of our vanilla bean gelato with a shot of espresso on top

Honey Lavender Crème Brulee
Literally "burnt crème" in French, a blowtorch caramelizes the top coat into a crisp layer right before serving. Accompanied with berries, and dusted with powdered sugar.

Triple Chocolate Mousse Cake
Layers of Dark & Milk Chocolate Mousse, Chocolate Cake, and White Chocolate Frosting. Garnished with a White and Dark Chocolate Aureate. Finished with Chocolate Sauce.

Light Sponge Cake Dipped in Espresso and Chocolate Liquor, Layered with Custard and Whipped Cream, Drizzled with Chocolate Sauce.

Bread Pudding
Ask server for daily special bread Pudding

Authentic Italian dessert stuffed with Dried Fruit, Sweet Marscarpone, White Chocolate Chips. Served with Fresh Fruit and Drizzled with Berries Coulis.

Cheese Cake
Classic New York Cheesecake Served with Berries Sauce and Berries

Tropical Fruit Bombe
Mango, Passion Fruit, and Raspberry sorbet all covered in white chocolate and drizzled with dark chocolate.

Gelato or Spumoni
Gelato Italian Ice Cream, Flavors are Vanilla Bean, Chocolate, Spumoni or Coffee, Sorbet Flavors are Lemon, Raspberry, and Mango

Sunday, March 14, 2021

How Wine Corks And Barrels Are Made

The Napa Valley is known for wine production, but many people don't consider that there are more steps to crafting the perfect glass of wine than meets the eye. Cork and barrel makers in the valley are a quintessential part of this process. We take a look into their world to see how it's done.

Thursday, March 11, 2021

Happy Hour is Tuesday - Sunday from 3pm - 6:30pm!

Come relax at Fuso Italian Restaurant for Happy Hour! Have fun talking with friends while sipping on a margarita, mojitio or whatever your favorite drink may be. We have a full bar to accommodate your every need. 

Happy Hour is Tuesday - Sunday from 3:00 - 6:30 pm

Monday, March 8, 2021

How Ricotta Cheese Is Made In Italy | Regional Eats

Ricotta is a very versatile cheese that can be eaten in very different ways. And, technically speaking, it’s not even really a cheese, because it comes from the liquid whey when the milk is curdled. Bigger dairies that make cheese often consider liquid whey just a leftover product and use it to feed livestock or even discard it.

But for smaller, local dairies here in Italy, it is a great opportunity to optimize their resources and get something great out of them. We visited a dairy in the town of Locorotondo, Italy, where cheesemaker Giovanni Montanaro transformed liquid whey into ricotta.

Friday, March 5, 2021

Try One of Our Dinner Entrees from Fuso's This Weekend!

Located in Downtown Vacaville, Fuso Italian Restaurant came in to being for one purpose. The word fuso means many things, but the most important lies within our goal to bring together good food and good people, with a hope that from this fusion, good things will follow. While our main style falls back on Italian, we cook our seasonal dishes towards more American cuisine. Our daily specials are just that, they change daily, and they rely heavily on what is locally available to our chefs.

Filet Mignon
Char Grilled Filet. Chef's side dish and Vegetable. All Steaks Cooked Medium Rare unless Otherwise Specified. Gluten Free.

Calamari Dore
Egg Battered Calamari Steak, Prawns, Garlic, Butter, Capers, Chardonnay, Lemon, Parsley, pasta and Vegetable.

Artichoke Spinach Ravioli with Olive Tapenade and Butternut Squash
Spinach, Garlic, Pine nuts, Varietal Olive Tapenade, Roasted Butternut Squash, Artichoke Hearts and Parmesan garnish.

Lobster Ravioli with Prawns
Prawns , Shallots,edamame, Tomatoes, and Hand Made Lobster Ravioli in Lemon Dill Sauce.

Home-Made Goat Cheese Gnocchi
Home-Made Goat Cheese Gnocchi, Sautéed in Butter, Sun-Dried Tomatoes, Garlic, Asparagus, Pine Nuts, Sage. Asiago Cheese.

Salmon with Garlic Pasta
Char grilled filet served on Tomato, Asparagus and Spinach Capellini. Lemon Dill Sauce Garnish.

Linguine with Clams
Wild Caught Clams, Garlic , Lemon,Tomato, Leek, Fennel, Scallion and Chardonnay Butter Sauce

Linguine Pasta with Seafood
Mussels, Clams, Fish Tips, Prawns, Garlic, Lemon,Tomato, Leek, Fennel, Scallion, Shallot.and Chardonnay Butter Sauce

Fettuccini Carbonara
Hickory Bacon, Prosciutto, Scallions, Onions, Herbs, Garlic , Mushrooms, Madeira Cream and Parmesan.

Beef & Wild Mushroom Fettuccini
Filet Mignon Tips, Wild Mushrooms, Onions, Garlic, Marsala Cream Sauce.

Fettuccini Alfredo
Garlic, White Wine, Cream, Parmesan Cheese and Fresh Broccoli.

Gnocchi Di Funghi
Home Made Goat Cheese Gnocchi, Wild Mushrooms, Tomato, and Scallions in Chardonnay Cream Sauce.

Egg Plant Parmigiana
Breaded Eggplant, Spinach, Mozzarella, Marinara Sauce, Vegetables and Pasta.

Capellini Pomodoro
Authentic Pomodoro Sauce on Angel Hair Pasta. Garnish of Extra Virgin Olive Oil and Basil.

Lasagna with Meat Sauce
Beef , Sweet Italian Sausage, Ricotta, and Three Cheeses.

Spaghetti with Meatballs
Three House Meatballs simmered in Marinara Sauce , and Parmesan Cheese.

Chicken Parmigiana
Chicken Breast baked with Mozzarella, Provolone, Marinara Sauce. Pasta and Vegetable.

Chicken Marsala
Chicken Breast in Parmesan Egg Batter with Mushrooms, Onions, Garlic, Marsala Butter Sauce, Pasta and Vegetables .

Chicken Piccata
Chicken Breast in Parmesan Egg Batter, White Wine, Lemon, Onion, Caper Butter Sauce, Pasta and Vegetables.

Penne Pasta with Creamy Pesto and Chicken
Pesto Cream, Chicken Breast, Broccoli, Pine Nuts, and Sun-Dried Tomatoes.

Prawns Diavolo Linguine
Jumbo Prawns, Tomatoes, Chili flakes, Garlic, Spicy Marinara Sauce.

Penne "Incarcerata"
Calabrese and Mild Italian Sausages, Garlic, Onions, Sweet Peppers, Snap Peas, Chili Flakes, Basil, Tomato Cream.