Friday, January 29, 2021

Check, Please! Bay Area Wine Tips: About Pinot Gris

Check, Please! Bay Area host Leslie Sbrocco shares her tips about pinot gris in episode 12 of Season 13.

Monday, January 25, 2021

How Grannies Make Fresh Pasta In The Streets Of Bari, Italy | Regional Eats

Hidden in the streets of Bari, Italy is a small alley where a dozen grannies make fresh pasta by hand every day. They have been there for decades, carrying forward a tradition passed down over generations. Today, Via Arco Basso, the alley where they live and work, has become a rite of passage for tourists and locals looking for great pasta and a breath of authenticity. One of the grannies, Nunzia Caputo, shows us how she makes Bari's most emblematic pasta shape: orecchiette with semolina flour.

Friday, January 22, 2021

Don't Forget Dessert!

Dessert Menu at Fuso Italian Restaurant:

A scoop of our delicious of our vanilla bean gelato with a shot of espresso on top

Honey Lavender Crème Brulee
Literally "burnt crème" in French, a blowtorch caramelizes the top coat into a crisp layer right before serving. Accompanied with berries, and dusted with powdered sugar.

Triple Chocolate Mousse Cake
Layers of Dark & Milk Chocolate Mousse, Chocolate Cake, and White Chocolate Frosting. Garnished with a White and Dark Chocolate Aureate. Finished with Chocolate Sauce.

Light Sponge Cake Dipped in Espresso and Chocolate Liquor, Layered with Custard and Whipped Cream, Drizzled with Chocolate Sauce.

Bread Pudding
Ask server for daily special bread Pudding

Authentic Italian dessert stuffed with Dried Fruit, Sweet Marscarpone, White Chocolate Chips. Served with Fresh Fruit and Drizzled with Berries Coulis.

Cheese Cake
Classic New York Cheesecake Served with Berries Sauce and Berries

Tropical Fruit Bombe
Mango, Passion Fruit, and Raspberry sorbet all covered in white chocolate and drizzled with dark chocolate.

Gelato or Spumoni
Gelato Italian Ice Cream, Flavors are Vanilla Bean, Chocolate, Spumoni or Coffee, Sorbet Flavors are Lemon, Raspberry, and Mango

Monday, January 18, 2021

What Pizza Looks Like Around The World

Pizza's popularity has transcended many cultures around the world. From hard-boiled eggs in Brazil to seafood in Japan, different countries have different toppings they like to add. Some countries have different cooking techniques or stray from the traditional Italian pie in completely unique ways.

Wednesday, January 13, 2021

Tuesday, January 5, 2021

Try One of Our Dinner Entrees from Fuso's This Week!

Located in Downtown Vacaville, Fuso Italian Restaurant came in to being for one purpose. The word fuso means many things, but the most important lies within our goal to bring together good food and good people, with a hope that from this fusion, good things will follow. While our main style falls back on Italian, we cook our seasonal dishes towards more American cuisine. Our daily specials are just that, they change daily, and they rely heavily on what is locally available to our chefs.

Filet Mignon
Char Grilled Filet. Chef's side dish and Vegetable. All Steaks Cooked Medium Rare unless Otherwise Specified. Gluten Free.

Calamari Dore
Egg Battered Calamari Steak, Prawns, Garlic, Butter, Capers, Chardonnay, Lemon, Parsley, pasta and Vegetable.

Artichoke Spinach Ravioli with Olive Tapenade and Butternut Squash
Spinach, Garlic, Pine nuts, Varietal Olive Tapenade, Roasted Butternut Squash, Artichoke Hearts and Parmesan garnish.

Lobster Ravioli with Prawns
Prawns , Shallots,edamame, Tomatoes, and Hand Made Lobster Ravioli in Lemon Dill Sauce.

Home-Made Goat Cheese Gnocchi
Home-Made Goat Cheese Gnocchi, Sautéed in Butter, Sun-Dried Tomatoes, Garlic, Asparagus, Pine Nuts, Sage. Asiago Cheese.

Salmon with Garlic Pasta
Char grilled filet served on Tomato, Asparagus and Spinach Capellini. Lemon Dill Sauce Garnish.

Linguine with Clams
Wild Caught Clams, Garlic , Lemon,Tomato, Leek, Fennel, Scallion and Chardonnay Butter Sauce

Linguine Pasta with Seafood
Mussels, Clams, Fish Tips, Prawns, Garlic, Lemon,Tomato, Leek, Fennel, Scallion, Shallot.and Chardonnay Butter Sauce

Fettuccini Carbonara
Hickory Bacon, Prosciutto, Scallions, Onions, Herbs, Garlic , Mushrooms, Madeira Cream and Parmesan.

Beef & Wild Mushroom Fettuccini
Filet Mignon Tips, Wild Mushrooms, Onions, Garlic, Marsala Cream Sauce.

Fettuccini Alfredo
Garlic, White Wine, Cream, Parmesan Cheese and Fresh Broccoli.

Gnocchi Di Funghi
Home Made Goat Cheese Gnocchi, Wild Mushrooms, Tomato, and Scallions in Chardonnay Cream Sauce.

Egg Plant Parmigiana
Breaded Eggplant, Spinach, Mozzarella, Marinara Sauce, Vegetables and Pasta.

Capellini Pomodoro
Authentic Pomodoro Sauce on Angel Hair Pasta. Garnish of Extra Virgin Olive Oil and Basil.

Lasagna with Meat Sauce
Beef , Sweet Italian Sausage, Ricotta, and Three Cheeses.

Spaghetti with Meatballs
Three House Meatballs simmered in Marinara Sauce , and Parmesan Cheese.

Chicken Parmigiana
Chicken Breast baked with Mozzarella, Provolone, Marinara Sauce. Pasta and Vegetable.

Chicken Marsala
Chicken Breast in Parmesan Egg Batter with Mushrooms, Onions, Garlic, Marsala Butter Sauce, Pasta and Vegetables .

Chicken Piccata
Chicken Breast in Parmesan Egg Batter, White Wine, Lemon, Onion, Caper Butter Sauce, Pasta and Vegetables.

Penne Pasta with Creamy Pesto and Chicken
Pesto Cream, Chicken Breast, Broccoli, Pine Nuts, and Sun-Dried Tomatoes.

Prawns Diavolo Linguine
Jumbo Prawns, Tomatoes, Chili flakes, Garlic, Spicy Marinara Sauce.

Penne "Incarcerata"
Calabrese and Mild Italian Sausages, Garlic, Onions, Sweet Peppers, Snap Peas, Chili Flakes, Basil, Tomato Cream.

Saturday, January 2, 2021