Wednesday, October 28, 2020
How Tomato Sauce Is Made In Italy | Regional Eats
Sunday, October 25, 2020
Sunday Brunch at Fuso's
Fuso Italian Restaurant's Sunday Brunch
Patio Dining Only - Please Call for Reservations
707-447-5560
Patio Dining Only - Please Call for Reservations
707-447-5560
10:00 am to 2:00 pm
$16.95
All Specials are served with assorted breakfast breads, fresh fruit cup and a glass of champagne
Choose from the following:
Smoked Salmon Benedict
Traditional Eggs Benedict
California Omelet
Steak and Eggs
Italian Scramble
Blueberry Pancakes
Kids Eggs $8.95
Thursday, October 22, 2020
How Wine Corks And Barrels Are Made
The Napa Valley is known for wine production, but many people don't consider that there are more steps to crafting the perfect glass of wine than meets the eye. Cork and barrel makers in the valley are a quintessential part of this process. We take a look into their world to see how it's done.
Monday, October 19, 2020
Fuso Drink List
Raspberry Ginger Cosmo
Grey Goose L'Orange, cranberry juice, simple syrup, lime juice, ginger, raspberries, shaken and served up, garnished with a ginger slice
Lemon Drop
Citrus Vodka, triple sec, fresh lemon, shaken and served up, garnished with a lemon twist and served in a sugar rimmed glass
Cosmopolitan
Vodka, triple sec, cranberry juice, shaken and served up, garnished with a lime
Margarita
Tequila, triple sec, sweet and sour, lime juice, margarita mix, served on the rocks or blended, garnished with lime and salt
Kami Kazi
Vodka, triple sec, lime juice, shaken and served up or in a bucket glass, garnished with a lime
Bloody Mary
Vodka mixed with an array of spices, A-1 Steak Sauce, tabasco sauce, lime juice, garnished with celery, lime, olive, and asparagus
Mexican Coffee
Cuervo1800, Korbel Brandy, sugar, fresh coffee, topped with whipped cream
Espresso Martini
Chilled espresso,vodka , Amaretto, simple syrup, shaken and served up
Bacardi Mojito
Bacardi, mint, simple syrup, soda, served on the rocks, garnished with mint
Italian Manhattan
Gentleman Jack Tennessee Whiskey, Solerno Blood Orange Liqueur, Martini Sweet Vermouth, bitters, shaken and served up, garnished with a cherry and lemon
Old Fashion
Jack Daniel's Tennessee Whiskey, orange, cherry, sugar, bitter, soda, shaken and served up or on rocks, garnished with lemon
Cucumber Martini
Hendrick's Scottish Gin, Martini Dry Vermouth, shaken and served up, garnished with cucumber
Strawberry Colada
Bacardi, strawberries, coconut cream, blended, topped with whipped cream
Moscow Mule
Russian Standard Vodka, ginger beer, lime juice, served on the rocks, garnished with lime
Keoke Coffee
Korbel Brandy, Kahlua, Crème De Cocoa, fresh coffee, topped with whipped cream
Friday, October 16, 2020
Everything You Need to Know About Cabernet Sauvignon
This week, he breaks down cabernet sauvignon, explaining the qualities of the grape, regions where it grows best, proper glassware, food pairings, how to find a good one, and other varietals to try if you find you like cabernet sauvignon.
Tuesday, October 13, 2020
Happy Hour is Tuesday - Sunday from 3pm - 6:30pm!
Come relax at Fuso Italian Restaurant for Happy Hour! Have fun talking with friends while sipping on a margarita, mojitio or whatever your favorite drink may be. We have a full bar to accommodate your every need.
Happy Hour is Tuesday - Sunday from 3:00 - 6:30 pm
Saturday, October 10, 2020
Italian Culture: The History of Tiramisù
Script by Patrizia Farina, Professor of Italian at Western Connecticut State University and Purchase College.
Sunday, October 4, 2020
Sunday Brunch at Fuso's
Fuso Italian Restaurant's Sunday Brunch
10:00 am to 2:00 pm
$16.95
All Specials are served with assorted breakfast breads, fresh fruit cup and a glass of champagne
Choose from the following:
Smoked Salmon Benedict
Traditional Eggs Benedict
California Omelet
Steak and Eggs
Italian Scramble
Blueberry Pancakes
Kids Eggs $8.95
Friday, October 2, 2020
Don't Forget Dessert!
Dessert Menu at Fuso Italian Restaurant:
Affogato
Affogato
A scoop of our delicious of our vanilla bean gelato with a shot of espresso on top
Honey Lavender Crème Brulee
Literally "burnt crème" in French, a blowtorch caramelizes the top coat into a crisp layer right before serving. Accompanied with berries, and dusted with powdered sugar.
Triple Chocolate Mousse Cake
Layers of Dark & Milk Chocolate Mousse, Chocolate Cake, and White Chocolate Frosting. Garnished with a White and Dark Chocolate Aureate. Finished with Chocolate Sauce.
Tiramisu
Light Sponge Cake Dipped in Espresso and Chocolate Liquor, Layered with Custard and Whipped Cream, Drizzled with Chocolate Sauce.
Bread Pudding
Ask server for daily special bread Pudding
Cannoli
Authentic Italian dessert stuffed with Dried Fruit, Sweet Marscarpone, White Chocolate Chips. Served with Fresh Fruit and Drizzled with Berries Coulis.
Cheese Cake
Classic New York Cheesecake Served with Berries Sauce and Berries
Tropical Fruit Bombe
Mango, Passion Fruit, and Raspberry sorbet all covered in white chocolate and drizzled with dark chocolate.
Gelato or Spumoni
Gelato Italian Ice Cream, Flavors are Vanilla Bean, Chocolate, Spumoni or Coffee, Sorbet Flavors are Lemon, Raspberry, and Mango
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