How Tomato Sauce Is Made In Italy | Regional Eats

Every summer, Isabella, her mother, Dina, and her daughter, Federica, honor the family tradition and make tomato sauce in their garden. The process is a laborious one that takes several hours, from handpicking each tomato to adding basil leaves into jars one by one. This year, the family has turned more than 200 kilos of tomatoes into sauce.

Sunday Brunch at Fuso's

Fuso Italian Restaurant's Sunday Brunch

Patio Dining Only - Please Call for Reservations
707-447-5560

10:00 am to 2:00 pm 

$16.95 

All Specials are served with assorted breakfast breads, fresh fruit cup and a glass of champagne 

Choose from the following: 

Smoked Salmon Benedict 

Traditional Eggs Benedict 

California Omelet 

Steak and Eggs 

Italian Scramble 

Blueberry Pancakes

Kids Eggs $8.95

How Wine Corks And Barrels Are Made

The Napa Valley is known for wine production, but many people don't consider that there are more steps to crafting the perfect glass of wine than meets the eye. Cork and barrel makers in the valley are a quintessential part of this process. We take a look into their world to see how it's done.

Fuso Drink List

Raspberry Ginger Cosmo

Grey Goose L'Orange, cranberry juice, simple syrup, lime juice, ginger, raspberries, shaken and served up, garnished with a ginger slice

Lemon Drop

Citrus Vodka, triple sec, fresh lemon, shaken and served up, garnished with a lemon twist and served in a sugar rimmed glass

Cosmopolitan

Vodka, triple sec, cranberry juice, shaken and served up, garnished with a lime

Margarita

Tequila, triple sec, sweet and sour, lime juice, margarita mix, served on the rocks or blended, garnished with lime and salt

Kami Kazi

Vodka, triple sec, lime juice, shaken and served up or in a bucket glass, garnished with a lime

Bloody Mary

Vodka mixed with an array of spices, A-1 Steak Sauce, tabasco sauce, lime juice, garnished with celery, lime, olive, and asparagus

Mexican Coffee

Cuervo1800, Korbel Brandy, sugar, fresh coffee, topped with whipped cream

Espresso Martini

Chilled espresso,vodka , Amaretto, simple syrup, shaken and served up

Bacardi Mojito

Bacardi, mint, simple syrup, soda, served on the rocks, garnished with mint

Italian Manhattan

Gentleman Jack Tennessee Whiskey, Solerno Blood Orange Liqueur, Martini Sweet Vermouth, bitters, shaken and served up, garnished with a cherry and lemon

Old Fashion

Jack Daniel's Tennessee Whiskey, orange, cherry, sugar, bitter, soda, shaken and served up or on rocks, garnished with lemon

Cucumber Martini

Hendrick's Scottish Gin, Martini Dry Vermouth, shaken and served up, garnished with cucumber

Strawberry Colada

Bacardi, strawberries, coconut cream, blended, topped with whipped cream

Moscow Mule

Russian Standard Vodka, ginger beer, lime juice, served on the rocks, garnished with lime

Keoke Coffee

Korbel Brandy, Kahlua, Crème De Cocoa, fresh coffee, topped with whipped cream

Everything You Need to Know About Cabernet Sauvignon

Let’s face it, wine can be confusing. It doesn’t have to be this way: delicious booze should be understood and appreciated by all. Patrick Cappiello, the award-winning wine director at Rebelle in New York City, completely agrees. So he is going to break down the basics of the most common wine varietals you’ll find in a store or at a restaurant.

This week, he breaks down cabernet sauvignon, explaining the qualities of the grape, regions where it grows best, proper glassware, food pairings, how to find a good one, and other varietals to try if you find you like cabernet sauvignon.

Happy Hour is Tuesday - Sunday from 3pm - 6:30pm!

Come relax at Fuso Italian Restaurant for Happy Hour! Have fun talking with friends while sipping on a margarita, mojitio or whatever your favorite drink may be. We have a full bar to accommodate your every need. 

Happy Hour is Tuesday - Sunday from 3:00 - 6:30 pm

Italian Culture: The History of Tiramisù

The most beloved Italian dessert, at least in the opinion of Americans, is tiramisù. People just love this stuff! So when was it created, in Ancient Roman times? During the Renaissance? Nope! In the 1970s it turns out. Let's learn about Roberto Linguanotto and the invention of tiramisù now! 

Script by Patrizia Farina, Professor of Italian at Western Connecticut State University and Purchase College.

Sunday Brunch at Fuso's

Fuso Italian Restaurant's Sunday Brunch

10:00 am to 2:00 pm 

$16.95 

All Specials are served with assorted breakfast breads, fresh fruit cup and a glass of champagne 

Choose from the following: 

Smoked Salmon Benedict 

Traditional Eggs Benedict 

California Omelet 

Steak and Eggs 

Italian Scramble 

Blueberry Pancakes

Kids Eggs $8.95

Don't Forget Dessert!

Dessert Menu at Fuso Italian Restaurant:

Affogato

A scoop of our delicious of our vanilla bean gelato with a shot of espresso on top

Honey Lavender Crème Brulee

Literally "burnt crème" in French, a blowtorch caramelizes the top coat into a crisp layer right before serving. Accompanied with berries, and dusted with powdered sugar.

Triple Chocolate Mousse Cake

Layers of Dark & Milk Chocolate Mousse, Chocolate Cake, and White Chocolate Frosting. Garnished with a White and Dark Chocolate Aureate. Finished with Chocolate Sauce.

Tiramisu

Light Sponge Cake Dipped in Espresso and Chocolate Liquor, Layered with Custard and Whipped Cream, Drizzled with Chocolate Sauce.

Bread Pudding

Ask server for daily special bread Pudding

Cannoli

Authentic Italian dessert stuffed with Dried Fruit, Sweet Marscarpone, White Chocolate Chips. Served with Fresh Fruit and Drizzled with Berries Coulis.

Cheese Cake

Classic New York Cheesecake Served with Berries Sauce and Berries

Tropical Fruit Bombe

Mango, Passion Fruit, and Raspberry sorbet all covered in white chocolate and drizzled with dark chocolate.

Gelato or Spumoni

Gelato Italian Ice Cream, Flavors are Vanilla Bean, Chocolate, Spumoni or Coffee, Sorbet Flavors are Lemon, Raspberry, and Mango