Check, Please! Bay Area host Leslie Sbrocco shares her knowledge about sparkling wine.
Tuesday, June 30, 2020
Saturday, June 27, 2020
Come relax at Fuso Italian Restaurant for Happy Hour! Have fun talking with friends while sipping on a margarita, mojitio or whatever your favorite drink may be. We have a full bar to accommodate your every need.
Happy Hour is Tuesday - Sunday from 3:00 - 6:30 pm
Wednesday, June 24, 2020
Sunday, June 21, 2020
Fuso Italian Restaurant's Sunday Brunch
10:00 am to 2:00 pm
All Specials are served with assorted breakfast breads, fresh fruit cup and a glass of champagne
Choose from the following:
Smoked Salmon Benedict
Traditional Eggs Benedict
Steak and Eggs
Kids Eggs $8.95
Thursday, June 18, 2020
Come Enjoy Fuso's Beautiful Dining Room and Lounge with a Full Bar
Located in Downtown Vacaville, Fuso Italian Restaurant came in to being for one purpose. The word fuso means many things, but the most important lies within our goal to bring together good food and good people, with a hope that from this fusion, good things will follow. While our main style falls back on Italian, we cook our seasonal dishes towards more American cuisine. Our daily specials are just that, they change daily, and they rely heavily on what is locally available to our chefs.
Raspberry Ginger Cosmo
Grey Goose L'Orange, cranberry juice, simple syrup, lime juice, ginger, raspberries, shaken and served up, garnished with a ginger slice
Citrus Vodka, triple sec, fresh lemon, shaken and served up, garnished with a lemon twist and served in a sugar rimmed glass
Vodka, triple sec, cranberry juice, shaken and served up, garnished with a lime
Tequila, triple sec, sweet and sour, lime juice, margarita mix, served on the rocks or blended, garnished with lime and salt
Vodka, triple sec, lime juice, shaken and served up or in a bucket glass, garnished with a lime
Vodka mixed with an array of spices, A-1 Steak Sauce, tabasco sauce, lime juice, garnished with celery, lime, olive, and asparagus
Cuervo1800, Korbel Brandy, sugar, fresh coffee, topped with whipped cream
Chilled espresso,vodka , Amaretto, simple syrup, shaken and served up
Bacardi, mint, simple syrup, soda, served on the rocks, garnished with mint
Gentleman Jack Tennessee Whiskey, Solerno Blood Orange Liqueur, Martini Sweet Vermouth, bitters, shaken and served up, garnished with a cherry and lemon
Jack Daniel's Tennessee Whiskey, orange, cherry, sugar, bitter, soda, shaken and served up or on rocks, garnished with lemon
Hendrick's Scottish Gin, Martini Dry Vermouth, shaken and served up, garnished with cucumber
Bacardi, strawberries, coconut cream, blended, topped with whipped cream
Russian Standard Vodka, ginger beer, lime juice, served on the rocks, garnished with lime
Korbel Brandy, Kahlua, Crème De Cocoa, fresh coffee, topped with whipped cream
Monday, June 15, 2020
The Napa Valley is known for wine production, but many people don't consider that there are more steps to crafting the perfect glass of wine than meets the eye. Cork and barrel makers in the valley are a quintessential part of this process. We take a look into their world to see how it's done.
Friday, June 12, 2020
Tuesday, June 9, 2020
Tuesday - Sunday
3:00 pm to 6 :30 pm
Bacon Wrapped Prawns
Jumbo Prawns, Bacon. Served with Garlic Ginger Sauce.
Beef & Shrimp Lumpia
Beef and shrimp onion.
Crisp calamari tubes and tentacles. Served with a lemon caper aioli and lemon.
Crostini, tomatoes, basil , garlic. extra virgin olive oil, balsamic reduction and Asiago.
Mixed Seasonal vegetable Batter and fried served with Toasted sesame Aioli
Guiness Beer Battered Chicken with Two Sauces
Crispy Golden brown Chicken Breast Pieces served with Lemon and Sriracha Aioli's
Gilroy Garlic Fries
Crispy steak fries tossed with ( Lots!) of sautéed garlic, green onions and our own special seasoning. Finished with parmesan cheese.
Fuso Fusion Pizza
Calabrese sausage, roasted red onion, roasted red bell peppers, mushrooms, fresh spinach and marinara sauce. Topped with melted mozzarella and Asiago cheese.
Sun Dry tomatoes, pine nuts, artichoke hearts, melted mozzarella cheese garnished with Asiago.
Served with Ranch dressing and Marinara sauce
Chips and Salsa