Monday, September 28, 2020

Friday, September 25, 2020

Try Drinks at Fuso's This Weekend!


Come Enjoy Fuso's Beautiful Dining Room and Lounge with a Full Bar 

Located in Downtown Vacaville, Fuso Italian Restaurant came in to being for one purpose. The word fuso means many things, but the most important lies within our goal to bring together good food and good people, with a hope that from this fusion, good things will follow. While our main style falls back on Italian, we cook our seasonal dishes towards more American cuisine. Our daily specials are just that, they change daily, and they rely heavily on what is locally available to our chefs.

Raspberry Ginger Cosmo
Grey Goose L'Orange, cranberry juice, simple syrup, lime juice, ginger, raspberries, shaken and served up, garnished with a ginger slice

Lemon Drop
Citrus Vodka, triple sec, fresh lemon, shaken and served up, garnished with a lemon twist and served in a sugar rimmed glass

Cosmopolitan
Vodka, triple sec, cranberry juice, shaken and served up, garnished with a lime

Margarita
Tequila, triple sec, sweet and sour, lime juice, margarita mix, served on the rocks or blended, garnished with lime and salt

Kami Kazi
Vodka, triple sec, lime juice, shaken and served up or in a bucket glass, garnished with a lime

Bloody Mary
Vodka mixed with an array of spices, A-1 Steak Sauce, tabasco sauce, lime juice, garnished with celery, lime, olive, and asparagus

Mexican Coffee
Cuervo1800, Korbel Brandy, sugar, fresh coffee, topped with whipped cream

Espresso Martini
Chilled espresso,vodka , Amaretto, simple syrup, shaken and served up

Bacardi Mojito
Bacardi, mint, simple syrup, soda, served on the rocks, garnished with mint

Italian Manhattan
Gentleman Jack Tennessee Whiskey, Solerno Blood Orange Liqueur, Martini Sweet Vermouth, bitters, shaken and served up, garnished with a cherry and lemon

Old Fashion
Jack Daniel's Tennessee Whiskey, orange, cherry, sugar, bitter, soda, shaken and served up or on rocks, garnished with lemon

Cucumber Martini
Hendrick's Scottish Gin, Martini Dry Vermouth, shaken and served up, garnished with cucumber

Strawberry Colada
Bacardi, strawberries, coconut cream, blended, topped with whipped cream

Moscow Mule
Russian Standard Vodka, ginger beer, lime juice, served on the rocks, garnished with lime

Keoke Coffee
Korbel Brandy, Kahlua, Crème De Cocoa, fresh coffee, topped with whipped cream

Tuesday, September 22, 2020

Saturday, September 19, 2020

How The World’s Biggest Pasta Factory Produces 1,400 Tons Of Pasta Per Day


Barilla pasta has the largest pasta factory in the world. Every year, it produces enough pasta to feed more than 4 billion people. We went inside Barilla’s flagship plant in Parma, Italy to see how they’ve been doing it for over 140 years.

Sunday, September 13, 2020

Sunday Brunch at Fuso's


Fuso Italian Restaurant's Sunday Brunch

Patio Dining Only - Please Call for Reservations
707-447-5560

10:00 am to 2:00 pm 
$16.95 

All Specials are served with assorted breakfast breads, fresh fruit cup and a glass of champagne 

Choose from the following: 

Smoked Salmon Benedict 

Traditional Eggs Benedict 

California Omelet 

Steak and Eggs 

Italian Scramble 

Blueberry Pancakes

Kids Eggs $8.95

Friday, September 11, 2020

Cabernet Sauvignon: A Prestigious Grape to Grow


Cabernet Sauvignon, a hardy popular grape often blended to produce iconic red wines. Lettie Teague, WSJ Wine Columnist gives us a little history on this very important grape in the region of Bordeaux.

Monday, September 7, 2020

Italian Grandma Is The Queen Of Pasta Making


Addolorata Marzovilla, known as Nonna Dora or the pasta machine, has been making pasta for about 70 years. She has been working at her son’s restaurant, I Trulli, in New York City for over the past 20 years. INSIDER’s Herrine Ro visited the restaurant to see how Nonna Dora makes some of her pasta and tried a few dishes to get a taste of Nonna Dora’s expertly-made pasta.

Friday, September 4, 2020

Outdoor Patio Dining is Open at Fuso's - Make Your Reservation!


Fuso Italian Restaurant in Vacaville is OPEN! 

Outdoor patio seating is available. Please call for reservations! We are also offering take-out ordering. 

Give us a call at 707-447-5560.

Tuesday, September 1, 2020

Try One of Our Dinner Entrees from Fuso's This Week!


Located in Downtown Vacaville, Fuso Italian Restaurant came in to being for one purpose. The word fuso means many things, but the most important lies within our goal to bring together good food and good people, with a hope that from this fusion, good things will follow. While our main style falls back on Italian, we cook our seasonal dishes towards more American cuisine. Our daily specials are just that, they change daily, and they rely heavily on what is locally available to our chefs.

Filet Mignon
Char Grilled Filet. Chef's side dish and Vegetable. All Steaks Cooked Medium Rare unless Otherwise Specified. Gluten Free.

Calamari Dore
Egg Battered Calamari Steak, Prawns, Garlic, Butter, Capers, Chardonnay, Lemon, Parsley, pasta and Vegetable.

Artichoke Spinach Ravioli with Olive Tapenade and Butternut Squash
Spinach, Garlic, Pine nuts, Varietal Olive Tapenade, Roasted Butternut Squash, Artichoke Hearts and Parmesan garnish.

Lobster Ravioli with Prawns
Prawns , Shallots,edamame, Tomatoes, and Hand Made Lobster Ravioli in Lemon Dill Sauce.

Home-Made Goat Cheese Gnocchi
Home-Made Goat Cheese Gnocchi, Sautéed in Butter, Sun-Dried Tomatoes, Garlic, Asparagus, Pine Nuts, Sage. Asiago Cheese.

Salmon with Garlic Pasta
Char grilled filet served on Tomato, Asparagus and Spinach Capellini. Lemon Dill Sauce Garnish.

Linguine with Clams
Wild Caught Clams, Garlic , Lemon,Tomato, Leek, Fennel, Scallion and Chardonnay Butter Sauce

Linguine Pasta with Seafood
Mussels, Clams, Fish Tips, Prawns, Garlic, Lemon,Tomato, Leek, Fennel, Scallion, Shallot.and Chardonnay Butter Sauce

Fettuccini Carbonara
Hickory Bacon, Prosciutto, Scallions, Onions, Herbs, Garlic , Mushrooms, Madeira Cream and Parmesan.

Beef & Wild Mushroom Fettuccini
Filet Mignon Tips, Wild Mushrooms, Onions, Garlic, Marsala Cream Sauce.

Fettuccini Alfredo
Garlic, White Wine, Cream, Parmesan Cheese and Fresh Broccoli.

Gnocchi Di Funghi
Home Made Goat Cheese Gnocchi, Wild Mushrooms, Tomato, and Scallions in Chardonnay Cream Sauce.

Egg Plant Parmigiana
Breaded Eggplant, Spinach, Mozzarella, Marinara Sauce, Vegetables and Pasta.

Capellini Pomodoro
Authentic Pomodoro Sauce on Angel Hair Pasta. Garnish of Extra Virgin Olive Oil and Basil.

Lasagna with Meat Sauce
Beef , Sweet Italian Sausage, Ricotta, and Three Cheeses.

Spaghetti with Meatballs
Three House Meatballs simmered in Marinara Sauce , and Parmesan Cheese.

Chicken Parmigiana
Chicken Breast baked with Mozzarella, Provolone, Marinara Sauce. Pasta and Vegetable.

Chicken Marsala
Chicken Breast in Parmesan Egg Batter with Mushrooms, Onions, Garlic, Marsala Butter Sauce, Pasta and Vegetables .

Chicken Piccata
Chicken Breast in Parmesan Egg Batter, White Wine, Lemon, Onion, Caper Butter Sauce, Pasta and Vegetables.

Penne Pasta with Creamy Pesto and Chicken
Pesto Cream, Chicken Breast, Broccoli, Pine Nuts, and Sun-Dried Tomatoes.

Prawns Diavolo Linguine
Jumbo Prawns, Tomatoes, Chili flakes, Garlic, Spicy Marinara Sauce.

Penne "Incarcerata"
Calabrese and Mild Italian Sausages, Garlic, Onions, Sweet Peppers, Snap Peas, Chili Flakes, Basil, Tomato Cream.

Saturday, August 29, 2020

12 Outrageous Ways To Eat Pasta


Pasta is one of the world's most versatile ingredients and we've seen pasta take a variety of forms over the years. Whether it's a spaghetti doughnut from New York City's Smorgasburg, colorful rainbow pasta made with natural food dyes, or a pizza pie covered in penne, the pasta-bilities for this food are endless. Here are 12 of the most outrageous ways to eat pasta.

Wednesday, August 26, 2020

A Brie(f) History of Cheese - Paul Kindstedt


Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese. As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization. Today, the world produces roughly 22 billion kilograms of cheese a year, shipped and consumed around the globe. Paul Kindstedt shares the history of one of our oldest and most beloved foods.

Lesson by Paul S. Kindstedt, directed by Charlotte Cambon.

Sunday, August 23, 2020

How Wine Is Made


At Bolney Wine Estate in England, they specialize in red wine, but also produce white and sparkling wine. The sparkling wines go through a slightly different process again. They are fermented in the bottle, each bottle must be spun occasionally to consolidate the sediment that forms. This sediment can then be removed by a process called disgorging.

Thursday, August 20, 2020

What Pizza Looks Like Around The World


Pizza's popularity has transcended many cultures around the world. From hard-boiled eggs in Brazil to seafood in Japan, different countries have different toppings they like to add. Some countries have different cooking techniques or stray from the traditional Italian pie in completely unique ways.

Monday, August 17, 2020

The Delicious History of 14 Pasta Shapes


The history of pasta can be told, in some ways, through the many pasta shapes that have been created over the years.

Macaroni. Spaghetti. Lasagne. How did we get all of these different (and delicious) shapes of pasta? On today's episode of Food History, we'll be exploring the stories of various pasta shapes. Which pasta is named after an Italian pop singer, and which is named for an unfortunate choking accident?

Friday, August 14, 2020

Happy Hour Appetizers


Happy Hour
Tuesday - Sunday
3:00 pm  to 6 :30 pm

Bacon Wrapped Prawns
Jumbo Prawns, Bacon. Served with Garlic Ginger Sauce.

Beef & Shrimp Lumpia
Beef and shrimp onion.

Calamari Fritta
Crisp calamari tubes and tentacles. Served with a lemon caper aioli and lemon.

Bruschetta
Crostini, tomatoes, basil , garlic. extra virgin olive oil, balsamic reduction and Asiago.

Fritto Misto
Mixed Seasonal vegetable Batter and fried served with Toasted sesame Aioli

Guiness Beer Battered Chicken with Two Sauces
Crispy Golden brown Chicken Breast Pieces served with Lemon and Sriracha Aioli's

Gilroy Garlic Fries
Crispy steak fries tossed with ( Lots!) of sautéed garlic, green onions and our own special seasoning. Finished with parmesan cheese.

Fuso Fusion Pizza
Calabrese sausage, roasted red onion, roasted red bell peppers, mushrooms, fresh spinach and marinara sauce. Topped with melted mozzarella and Asiago cheese.

Pesto Pizza
Sun Dry tomatoes, pine nuts, artichoke hearts, melted mozzarella cheese garnished with Asiago.

Mozzarella Sticks
Served with Ranch dressing and Marinara sauce

Chips and Salsa

Tuesday, August 11, 2020

Saturday, August 8, 2020

Happy Hour is Tuesday - Sunday from 3pm - 6:30pm!


Come relax at Fuso Italian Restaurant for Happy Hour! Have fun talking with friends while sipping on a margarita, mojitio or whatever your favorite drink may be. We have a full bar to accommodate your every need. 

Happy Hour is Tuesday - Sunday from 3:00 - 6:30 pm

Sunday, August 2, 2020

Sunday Brunch at Fuso's


Fuso Italian Restaurant's Sunday Brunch

Patio Dining Only - Please Call for Reservations
707-447-5560

10:00 am to 2:00 pm 
$16.95 

All Specials are served with assorted breakfast breads, fresh fruit cup and a glass of champagne 

Choose from the following: 

Smoked Salmon Benedict 

Traditional Eggs Benedict 

California Omelet 

Steak and Eggs 

Italian Scramble 

Blueberry Pancakes

Kids Eggs $8.95

Thursday, July 30, 2020

Outdoor Dining is Open - Call to Make Your Weekend Reservations!


Fuso Italian Restaurant in Vacaville is OPEN! 

Outdoor patio seating is available. Please call for reservations! We are also offering take-out ordering. 

Give us a call at 707-447-5560.

Monday, July 27, 2020

Wine 101: The ABCs of Bordeaux


Bordeaux is one of France's premier wine regions, producing some of the world's most prestigious bottles. But Bordeaux doesn't have to be complicated or expensive. Senior editor James Molesworth and assistant editor Julie Harans break down the grapes, geography, wine styles and the 1855 Classification.

Friday, July 24, 2020

How to Eat Spaghetti: With a Spoon or Without?


NY Daily News reporter Jeanette Settembre visits NYC Italian restaurants to find out how to eat spaghetti, with a spoon and without a spoon.

Tuesday, July 21, 2020

How to Sound Like a Wine Expert


Most people feel intimidated when it comes to wine. Jonathan Ross, the head sommelier at Eleven Madison Park, to explains some of the basic terms you'll need to know to sound like a wine expert

Saturday, July 18, 2020

Fuso Drink List


Raspberry Ginger Cosmo
Grey Goose L'Orange, cranberry juice, simple syrup, lime juice, ginger, raspberries, shaken and served up, garnished with a ginger slice

Lemon Drop
Citrus Vodka, triple sec, fresh lemon, shaken and served up, garnished with a lemon twist and served in a sugar rimmed glass

Cosmopolitan
Vodka, triple sec, cranberry juice, shaken and served up, garnished with a lime

Margarita
Tequila, triple sec, sweet and sour, lime juice, margarita mix, served on the rocks or blended, garnished with lime and salt

Kami Kazi
Vodka, triple sec, lime juice, shaken and served up or in a bucket glass, garnished with a lime

Bloody Mary
Vodka mixed with an array of spices, A-1 Steak Sauce, tabasco sauce, lime juice, garnished with celery, lime, olive, and asparagus

Mexican Coffee
Cuervo1800, Korbel Brandy, sugar, fresh coffee, topped with whipped cream

Espresso Martini
Chilled espresso,vodka , Amaretto, simple syrup, shaken and served up

Bacardi Mojito
Bacardi, mint, simple syrup, soda, served on the rocks, garnished with mint

Italian Manhattan
Gentleman Jack Tennessee Whiskey, Solerno Blood Orange Liqueur, Martini Sweet Vermouth, bitters, shaken and served up, garnished with a cherry and lemon

Old Fashion
Jack Daniel's Tennessee Whiskey, orange, cherry, sugar, bitter, soda, shaken and served up or on rocks, garnished with lemon

Cucumber Martini
Hendrick's Scottish Gin, Martini Dry Vermouth, shaken and served up, garnished with cucumber

Strawberry Colada
Bacardi, strawberries, coconut cream, blended, topped with whipped cream

Moscow Mule
Russian Standard Vodka, ginger beer, lime juice, served on the rocks, garnished with lime

Keoke Coffee
Korbel Brandy, Kahlua, Crème De Cocoa, fresh coffee, topped with whipped cream

Wednesday, July 15, 2020

Outdoor Dining is Open - Call to Make Your Reservation!


Fuso Italian Restaurant in Vacaville is OPEN! 

Outdoor patio seating is available. Please call for reservations! We are also offering take-out ordering. 

Give us a call at 707-447-5560.

Sunday, July 12, 2020

Sunday Brunch at Fuso's


Fuso Italian Restaurant's Sunday Brunch

Patio Dining Only - Please Call for Reservations
707-447-5560

10:00 am to 2:00 pm 
$16.95 

All Specials are served with assorted breakfast breads, fresh fruit cup and a glass of champagne 

Choose from the following: 

Smoked Salmon Benedict 

Traditional Eggs Benedict 

California Omelet 

Steak and Eggs 

Italian Scramble 

Blueberry Pancakes

Kids Eggs $8.95

Thursday, July 9, 2020

Rodney Strong Vineyards: Brand Video


From the pioneering spirit of our founder, Rodney Strong, to the vision of proprietor, Tom Klein, Rodney Strong Vineyards holds strong to the foundation that built the brand.

Monday, July 6, 2020

Don't Forget Dessert!


Dessert Menu at Fuso Italian Restaurant:

Affogato
A scoop of our delicious of our vanilla bean gelato with a shot of espresso on top

Honey Lavender Crème Brulee
Literally "burnt crème" in French, a blowtorch caramelizes the top coat into a crisp layer right before serving. Accompanied with berries, and dusted with powdered sugar.

Triple Chocolate Mousse Cake
Layers of Dark & Milk Chocolate Mousse, Chocolate Cake, and White Chocolate Frosting. Garnished with a White and Dark Chocolate Aureate. Finished with Chocolate Sauce.

Tiramisu
Light Sponge Cake Dipped in Espresso and Chocolate Liquor, Layered with Custard and Whipped Cream, Drizzled with Chocolate Sauce.

Bread Pudding
Ask server for daily special bread Pudding

Cannoli
Authentic Italian dessert stuffed with Dried Fruit, Sweet Marscarpone, White Chocolate Chips. Served with Fresh Fruit and Drizzled with Berries Coulis.

Cheese Cake
Classic New York Cheesecake Served with Berries Sauce and Berries

Tropical Fruit Bombe
Mango, Passion Fruit, and Raspberry sorbet all covered in white chocolate and drizzled with dark chocolate.

Gelato or Spumoni
Gelato Italian Ice Cream, Flavors are Vanilla Bean, Chocolate, Spumoni or Coffee, Sorbet Flavors are Lemon, Raspberry, and Mango

Friday, July 3, 2020

Fuso's is OPEN!!


Fuso Italian Restaurant in Vacaville is OPEN! 

Outdoor patio seating is available. Please call for reservations! We are also offering take-out ordering. 

Give us a call at 707-447-5560.

Tuesday, June 30, 2020

Saturday, June 27, 2020

Fuso Italian Restaurant Offers Happy Hour Tuesday - Sunday from 3:00 - 6:30 pm!


Come relax at Fuso Italian Restaurant for Happy Hour! Have fun talking with friends while sipping on a margarita, mojitio or whatever your favorite drink may be. We have a full bar to accommodate your every need. 

Happy Hour is Tuesday - Sunday from 3:00 - 6:30 pm

Wednesday, June 24, 2020

Language of Wine: What is Oakiness?


Check, Please! Bay Area host Leslie Sbrocco shares her wine expertise about the language of Wine - What is oakiness? This wine tip is from Season 10 episode 1002.

Sunday, June 21, 2020

Sunday Brunch at Fuso's - Today from 10am - 2pm


Fuso Italian Restaurant's Sunday Brunch

10:00 am to 2:00 pm 
$16.95 

All Specials are served with assorted breakfast breads, fresh fruit cup and a glass of champagne 

Choose from the following: 

Smoked Salmon Benedict 

Traditional Eggs Benedict 

California Omelet 

Steak and Eggs 

Italian Scramble 

Blueberry Pancakes

Kids Eggs $8.95

Thursday, June 18, 2020

Try Drinks at Fuso's This Weekend!


Come Enjoy Fuso's Beautiful Dining Room and Lounge with a Full Bar 

Located in Downtown Vacaville, Fuso Italian Restaurant came in to being for one purpose. The word fuso means many things, but the most important lies within our goal to bring together good food and good people, with a hope that from this fusion, good things will follow. While our main style falls back on Italian, we cook our seasonal dishes towards more American cuisine. Our daily specials are just that, they change daily, and they rely heavily on what is locally available to our chefs.

Raspberry Ginger Cosmo
Grey Goose L'Orange, cranberry juice, simple syrup, lime juice, ginger, raspberries, shaken and served up, garnished with a ginger slice

Lemon Drop
Citrus Vodka, triple sec, fresh lemon, shaken and served up, garnished with a lemon twist and served in a sugar rimmed glass

Cosmopolitan
Vodka, triple sec, cranberry juice, shaken and served up, garnished with a lime

Margarita
Tequila, triple sec, sweet and sour, lime juice, margarita mix, served on the rocks or blended, garnished with lime and salt

Kami Kazi
Vodka, triple sec, lime juice, shaken and served up or in a bucket glass, garnished with a lime

Bloody Mary
Vodka mixed with an array of spices, A-1 Steak Sauce, tabasco sauce, lime juice, garnished with celery, lime, olive, and asparagus

Mexican Coffee
Cuervo1800, Korbel Brandy, sugar, fresh coffee, topped with whipped cream

Espresso Martini
Chilled espresso,vodka , Amaretto, simple syrup, shaken and served up

Bacardi Mojito
Bacardi, mint, simple syrup, soda, served on the rocks, garnished with mint

Italian Manhattan
Gentleman Jack Tennessee Whiskey, Solerno Blood Orange Liqueur, Martini Sweet Vermouth, bitters, shaken and served up, garnished with a cherry and lemon

Old Fashion
Jack Daniel's Tennessee Whiskey, orange, cherry, sugar, bitter, soda, shaken and served up or on rocks, garnished with lemon

Cucumber Martini
Hendrick's Scottish Gin, Martini Dry Vermouth, shaken and served up, garnished with cucumber

Strawberry Colada
Bacardi, strawberries, coconut cream, blended, topped with whipped cream

Moscow Mule
Russian Standard Vodka, ginger beer, lime juice, served on the rocks, garnished with lime

Keoke Coffee
Korbel Brandy, Kahlua, Crème De Cocoa, fresh coffee, topped with whipped cream

Monday, June 15, 2020

How Wine Corks And Barrels Are Made


The Napa Valley is known for wine production, but many people don't consider that there are more steps to crafting the perfect glass of wine than meets the eye. Cork and barrel makers in the valley are a quintessential part of this process. We take a look into their world to see how it's done.

Friday, June 12, 2020

Wine Tip: Dilution is the Solution


Check, Please! Bay Area host Leslie Sbrocco shares her wine tip in Season 11 episode 5. What is the role of water in avoiding a hangover?

Tuesday, June 9, 2020

Happy Hour Appetizers


Happy Hour
Tuesday - Sunday
3:00 pm  to 6 :30 pm

Bacon Wrapped Prawns
Jumbo Prawns, Bacon. Served with Garlic Ginger Sauce.

Beef & Shrimp Lumpia
Beef and shrimp onion.

Calamari Fritta
Crisp calamari tubes and tentacles. Served with a lemon caper aioli and lemon.

Bruschetta
Crostini, tomatoes, basil , garlic. extra virgin olive oil, balsamic reduction and Asiago.

Fritto Misto
Mixed Seasonal vegetable Batter and fried served with Toasted sesame Aioli

Guiness Beer Battered Chicken with Two Sauces
Crispy Golden brown Chicken Breast Pieces served with Lemon and Sriracha Aioli's

Gilroy Garlic Fries
Crispy steak fries tossed with ( Lots!) of sautéed garlic, green onions and our own special seasoning. Finished with parmesan cheese.

Fuso Fusion Pizza
Calabrese sausage, roasted red onion, roasted red bell peppers, mushrooms, fresh spinach and marinara sauce. Topped with melted mozzarella and Asiago cheese.

Pesto Pizza
Sun Dry tomatoes, pine nuts, artichoke hearts, melted mozzarella cheese garnished with Asiago.

Mozzarella Sticks
Served with Ranch dressing and Marinara sauce

Chips and Salsa

Saturday, June 6, 2020

St. Supery Napa Valley Estate Sauvignon Blanc


Learn about 2013 St. Supery Napa Valley Estate Sauvignon Blanc from the expert himself, winemaker Michael Scholz.

Wednesday, June 3, 2020

Sunday, May 31, 2020

Brunch is Back!! 10 am - 2 pm Today at Fuso's!!


Fuso Italian Restaurant's Sunday Brunch

10:00 am to 2:00 pm 

$16.95 

All Specials are served with assorted breakfast breads, fresh fruit cup and a glass of champagne 

Choose from the following: 

Smoked Salmon Benedict 

Traditional Eggs Benedict 

California Omelet 

Steak and Eggs 

Italian Scramble 

Blueberry Pancakes

Kids Eggs $8.95

Thursday, May 28, 2020

Enjoy Dining Out This Weekend at Fuso Italian Restaurant!


Fuso's is now open for dine-in and we are eager to serve you! You can once again enjoy a nice night out with a delicious meal and glass of wine. Please join us this weekend!

Located in Downtown Vacaville, Fuso Italian Restaurant came in to being for one purpose. The word fuso means many things, but the most important lies within our goal to bring together good food and good people, with a hope that from this fusion, good things will follow. While our main style falls back on Italian, we cook our seasonal dishes towards more American cuisine. Our daily specials are just that, they change daily, and they rely heavily on what is locally available to our chefs.

Monday, May 25, 2020

Don't Forget Dessert!


Dessert Menu at Fuso Italian Restaurant:

Affogato
A scoop of our delicious of our vanilla bean gelato with a shot of espresso on top

Honey Lavender Crème Brulee
Literally "burnt crème" in French, a blowtorch caramelizes the top coat into a crisp layer right before serving. Accompanied with berries, and dusted with powdered sugar.

Triple Chocolate Mousse Cake
Layers of Dark & Milk Chocolate Mousse, Chocolate Cake, and White Chocolate Frosting. Garnished with a White and Dark Chocolate Aureate. Finished with Chocolate Sauce.

Tiramisu
Light Sponge Cake Dipped in Espresso and Chocolate Liquor, Layered with Custard and Whipped Cream, Drizzled with Chocolate Sauce.

Bread Pudding
Ask server for daily special bread Pudding

Cannoli
Authentic Italian dessert stuffed with Dried Fruit, Sweet Marscarpone, White Chocolate Chips. Served with Fresh Fruit and Drizzled with Berries Coulis.

Cheese Cake
Classic New York Cheesecake Served with Berries Sauce and Berries

Tropical Fruit Bombe
Mango, Passion Fruit, and Raspberry sorbet all covered in white chocolate and drizzled with dark chocolate.

Gelato or Spumoni
Gelato Italian Ice Cream, Flavors are Vanilla Bean, Chocolate, Spumoni or Coffee, Sorbet Flavors are Lemon, Raspberry, and Mango

Friday, May 22, 2020

Fuso Italian Restaurant is OPEN!!


Fuso's in Vacaville is now open for dine-in eating and our full menu is available! 
We look forward to serving you. 

Tuesday, May 19, 2020

NEW Special To-Go Menu Available!

Fuso Italian Restaurant in Vacaville has a Special To-Go Only Menu
Tuesday thru Saturday from 3:00 pm to 8:00 pm

Give Us a Call to Place Your Order
707-447-5560

Saturday, May 16, 2020

A History of Pizza in 8 Slices!


Pizza might be an Italian invention, but it is a worldwide phenomenon. Pizza has managed to evolve from a simple, rustic food item to something much more impactful. For many it is a comfort food, something that can cause an actual psychological reaction. And it is also a product, heavily branded and resold on t-shirts, hats, socks, etc. Join us as we look back on the history of pizza, and what it has become today.

Wednesday, May 13, 2020

Our Special To-Go Only Menu Is Available Tues - Sat from 3 - 8pm!

Fuso Italian Restaurant in Vacaville has a Special To-Go Only Menu
Tuesday thru Saturday from 3:00 pm to 8:00 pm 

Give Us a Call to Place Your Order
707-447-5560



Sunday, May 10, 2020

Happy Mother's Day - Celebrate Mom with Dinner from Fuso's!



Fuso Italian Restaurant in Vacaville has a very special To Go Menu available today in honor of Mother's Day!

Sunday, May 10, 2020
11:00 am - 8:00 pm

Call 707-447-5560 to place your take out order!

View menu HERE


Thursday, May 7, 2020

Mother's Day 2020 To Go Menu


Fuso Italian Restaurant in Vacaville has a special To Go Menu in honor of Mother's Day!

Sunday, May 10, 2020
11:00 am - 8:00 pm 

Call 707-447-5560 to place your take out order

Check out the menu HERE

Friday, May 1, 2020

What is Sweetness in Wine?


Check, Please! Bay Area host Leslie Sbrocco discusses what causes sweetness in wine and the difference between sweetness and fruitiness.

Tuesday, April 28, 2020

Our Special To-Go Only Menu Is Available Tues - Sat from 3 - 8pm!

Fuso Italian Restaurant in Vacaville has a Special To-Go Only Menu
Tuesday thru Saturday from 3:00 pm to 8:00 pm 

Give Us a Call to Place Your Order
707-447-5560



Wednesday, April 22, 2020

Fuso's Is Open and Ready to Make You a Delicious Meal - To-Go Orders Available!


Fuso Italian Restaurant in Vacaville is open for To-Go orders Tuesday - Saturday from 3 pm - 8 pm

See our To-Go Only Menu HERE

To place your order, please call 707-447-5560
https://fusoitalian.com









Sunday, April 19, 2020

Check, Please! Bay Area Wine Tips: All About Merlot


Check, Please! Bay Area host Leslie Sbrocco shares her wine tips about Merlot in episode 5 of Season 13.

Thursday, April 16, 2020

Check Out Fuso's Special To-Go Only Menu!

Fuso Italian Restaurant in Vacaville has a Special To-Go Only Menu
Tuesday thru Saturday from 3:00 pm to 8:00 pm 

Give Us a Call to Place Your Order
707-447-5560



Monday, April 13, 2020

Friday, April 10, 2020

Let Fuso Italian Restaurant Do The Cooking This Weekend!

Fuso Italian Restaurant in Vacaville has a Special To-Go Only Menu
Tuesday thru Saturday from 3:00 pm to 8:00 pm 

Give Us a Call to Place Your Order
707-447-5560



Tuesday, April 7, 2020

Check, Please! Bay Area Wine Tips: About Pinot Gris


Check, Please! Bay Area host Leslie Sbrocco shares her tips about pinot gris in episode 12 of Season 13.

Saturday, April 4, 2020

Order Dinner from Fuso's This Weekend!


Fuso Italian Restaurant in Vacaville is open for To-Go orders Tuesday - Saturday from 3 pm - 8 pm

See our To-Go Only Menu HERE

To place your order, please call 707-447-5560
https://fusoitalian.com









Wednesday, April 1, 2020

Fuso's Special To-Go Only Menu!

Fuso Italian Restaurant in Vacaville has a Special To-Go Only Menu
Tuesday thru Saturday from 3:00 pm to 8:00 pm 

Give Us a Call to Place Your Order
707-447-5560



Sunday, March 29, 2020

Enjoy Dinner from Fuso's This Week with a To-Go Order!


Fuso Italian Restaurant in Vacaville is operating as normal for all take-out orders. 
See our full menu HERE

Some delivery options are also available!

To place your order, please call 707-447-5560
https://fusoitalian.com









Thursday, March 26, 2020

How Wine Is Made


At Bolney Wine Estate in England, they specialize in red wine, but also produce white and sparkling wine. The sparkling wines go through a slightly different process again. They are fermented in the bottle, each bottle must be spun occasionally to consolidate the sediment that forms. This sediment can then be removed by a process called disgorging.

Monday, March 23, 2020

Fuso's In Vacaville Is OPEN for Take-Out Orders!


Fuso Italian Restaurant is operating as normal for all take-out orders. 
See our full menu HERE

Some delivery options are also available!

To place your order, please call 707-447-5560
https://fusoitalian.com









Friday, March 20, 2020

A Brie(f) History of Cheese - Paul Kindstedt


Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese. As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization. Today, the world produces roughly 22 billion kilograms of cheese a year, shipped and consumed around the globe. Paul Kindstedt shares the history of one of our oldest and most beloved foods.

Lesson by Paul S. Kindstedt, directed by Charlotte Cambon.

Wednesday, March 18, 2020

WE ARE OPEN!!


Fuso Italian Restaurant is operating as normal for all take-out orders. 

Some delivery options are also available!

https://fusoitalian.com
707-447-5560