Fuso's has a special New Years Even menu. Come by Tuesday, December 31, 2019 and make the last meal of the decade the best one yet!
Monday, December 30, 2019
Friday, December 27, 2019
Tuesday, December 24, 2019
Saturday, December 21, 2019
Wednesday, December 18, 2019
Fuso's has added a late night Happy Hour from 9:00 - 11:30 pm every Thursday, Friday, and Saturday!
Our normal Happy Hour from 3:00 - 6:30 pm is still offered Tuesday - Sunday.
Sunday, December 15, 2019
Fuso Italian Restaurant's Sunday Brunch
10:00 am to 2:00 pm
All Specials are served with assorted breakfast breads, fresh fruit cup and a glass of champagne
Choose from the following:
Smoked Salmon Benedict
Traditional Eggs Benedict
Steak and Eggs
Kids Eggs $8.95
Thursday, December 12, 2019
Pizza might be an Italian invention, but it is a worldwide phenomenon. Pizza has managed to evolve from a simple, rustic food item to something much more impactful. For many it is a comfort food, something that can cause an actual psychological reaction. And it is also a product, heavily branded and resold on t-shirts, hats, socks, etc. Join us as we look back on the history of pizza, and what it has become today.
Monday, December 9, 2019
Friday, December 6, 2019
Tuesday - Sunday
3:00 to 6 :30
Late Night Happy Hour
Thursday - Sunday
9:00 - 11:30
Bacon Wrapped Prawns
Jumbo Prawns, Bacon. Served with Garlic Ginger Sauce.
Beef & Shrimp Lumpia
Beef and shrimp onion.
Crisp calamari tubes and tentacles. Served with a lemon caper aioli and lemon.
Crostini, tomatoes, basil , garlic. extra virgin olive oil, balsamic reduction and Asiago.
Mixed Seasonal vegetable Batter and fried served with Toasted sesame Aioli
Guiness Beer Battered Chicken with Two Sauces
Crispy Golden brown Chicken Breast Pieces served with Lemon and Sriracha Aioli's
Gilroy Garlic Fries
Crispy steak fries tossed with ( Lots!) of sautéed garlic, green onions and our own special seasoning. Finished with parmesan cheese.
Fuso Fusion Pizza
Calabrese sausage, roasted red onion, roasted red bell peppers, mushrooms, fresh spinach and marinara sauce. Topped with melted mozzarella and Asiago cheese.
Sun Dry tomatoes, pine nuts, artichoke hearts, melted mozzarella cheese garnished with Asiago.
Served with Ranch dressing and Marinara sauce
Chips and Salsa