Monday, April 30, 2012
Dessert Menu: Tiramisu
Light Sponge Cake Dipped in Espresso and Chocolate Liquor, Layered with Custard and Whipped Creams, Drizzled with Chocolate Sauce.
Friday, April 27, 2012
Tuesday, April 24, 2012
Dinner: Fettuccini Alfredo
Garlic, White Wine, and Cream, Tossed with Parmesan Cheese, Fresh Broccoli
and Fettuccini Noodles. Garnished with Asiago Cheese.
Saturday, April 21, 2012
Wednesday, April 18, 2012
Sunday, April 15, 2012
Thursday, April 12, 2012
Delicious Dinner: Lobster Raviolis with Prawns
Sautéed Prawns with Shallots, Sweet Peas, Cherry Tomatoes and Hand Made
Lobster Raviolis Tossed in Lemon Dill Sauce. Garnished with Asiago Cheese
Lobster Raviolis Tossed in Lemon Dill Sauce. Garnished with Asiago Cheese
Monday, April 9, 2012
Don't Forget The Kids! Kids Pasta!
Your Choice of Pasta Spaghetti or Penne. Served with Choice of Sauce Alfredo or
Marinara. Garnished with Fresh Parmesan Cheese.
Friday, April 6, 2012
Fuso Easter Brunch Specials!!
All Specials are Served with Fresh Bread and Dipping Sauce,
A Cup of Fresh Fruit and a Glass of Juice or Champagne
Or Fo r a n A d d i t ional $2.95
Your Choice of Fuso House Salad, Ceaser Salad, or Spinach Salad
Honey Cured Roasted Ham
Tangerine glazed , Slow Roasted and served with Breakfast Potato and Chef's Vegetable.$15.95
Greek Islands Omelet
Sautéed Onions, roasted Bell peppers, Roasted garlic , mushrooms, spinach, feta,mozzarella Roma tomatoes and fresh basil. Served with breakfast potato, Fresh Fruit
Garnish.
$14.95
Banana French Toast Panini with Pecan Syrup
Banana and Marscarpone Stuffed Ciabatta Bread Grilled in Cinnamon Batter andFinished on our Panini Grill. Served with Pecan maple Syrup,Breakfast Potato and Fresh
Fruit Garnish.
$14.95
Roasted Chicken Crepes Florentine
Savory Crepes filled with Roasted Chicken, Mushrooms, Onions, and Spinach. Servedwith Breakfast Potatoes and Fruit Garnish.
$14.95
House Smoked Salmon Benedict
House Smoked Atlantic Salmon Served on a Toasted English Muffin with Poached Eggsand Sauce Hollandaise. Accompanied with Breakfast Potato and Fruit Garnish.
$16.95
Crab Louie Salad
A Composed Salad of Blue Crab Meat, Hard Boiled Egg, Olives, Tomatoes, Avocadoand Asparagus on a Bed of Romaine Lettuce. Served with a side of our Louie Dressing
& Cup of Soup.
$15.95
Salmon and Caramelized Apple Salad
Char Grilled Fresh Salmon filet, Maple Hazelnut Glaze and Caramelized Fuji Apples.Served on Mixed Greens with Hazelnut Dijon Vinaigrette and Garnished with Hickory
Smoked Bacon, Boursin Cheese,Roasted Butternut Squash, Grape Tomatoes, Toasted
Almonds and Pickled Onion.
$15.95
Tuesday, April 3, 2012
Lunch Menu: French Lamb Burger
Mouth Watering Seasoned Ground Lamb Patty, Char Broiled and Served with Mint and Dijon
Mustard Aioli.
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