Monday, April 30, 2012

Dessert Menu: Tiramisu

Light Sponge Cake Dipped in Espresso and Chocolate Liquor, Layered with Custard and Whipped Creams, Drizzled with Chocolate Sauce.

Tuesday, April 24, 2012

Dinner: Fettuccini Alfredo

Garlic, White Wine, and Cream, Tossed with Parmesan Cheese, Fresh Broccoli
and Fettuccini Noodles. Garnished with Asiago Cheese.

Wednesday, April 18, 2012

Dinner Appetizer: Vegetable Crostini


Basil pesto, Fresh Mushrooms, Cherry Tomatoes,and Melted Provolone. Served with Goat
Cheese Dip

Thursday, April 12, 2012

Delicious Dinner: Lobster Raviolis with Prawns

Sautéed Prawns with Shallots, Sweet  Peas, Cherry Tomatoes and Hand Made
Lobster Raviolis Tossed in Lemon Dill Sauce. Garnished with Asiago Cheese

Monday, April 9, 2012

Don't Forget The Kids! Kids Pasta!

Your Choice of Pasta Spaghetti or Penne.  Served with Choice of Sauce Alfredo or
Marinara.  Garnished with Fresh Parmesan Cheese.

Friday, April 6, 2012

Fuso Easter Brunch Specials!!

All Specials are Served with Fresh Bread and Dipping Sauce,
A Cup of Fresh Fruit and a Glass of Juice or Champagne
Or Fo r a n A d d i t ional $2.95
Your Choice of Fuso House Salad, Ceaser Salad, or Spinach Salad

Honey Cured Roasted Ham

Tangerine glazed , Slow Roasted and served with Breakfast Potato and Chef's Vegetable.

Greek Islands Omelet

Sautéed Onions, roasted Bell peppers, Roasted garlic , mushrooms, spinach, feta,
mozzarella Roma tomatoes and fresh basil. Served with breakfast potato, Fresh Fruit

Banana French Toast Panini with Pecan Syrup

Banana and Marscarpone Stuffed Ciabatta Bread Grilled in Cinnamon Batter and
Finished on our Panini Grill. Served with Pecan maple Syrup,Breakfast Potato and Fresh
Fruit Garnish.

Roasted Chicken Crepes Florentine

Savory Crepes filled with Roasted Chicken, Mushrooms, Onions, and Spinach. Served
with Breakfast Potatoes and Fruit Garnish.

House Smoked Salmon Benedict

House Smoked Atlantic Salmon Served on a Toasted English Muffin with Poached Eggs
and Sauce Hollandaise. Accompanied with Breakfast Potato and Fruit Garnish.

Crab Louie Salad

A Composed Salad of Blue Crab Meat, Hard Boiled Egg, Olives, Tomatoes, Avocado
and Asparagus on a Bed of Romaine Lettuce. Served with a side of our Louie Dressing
& Cup of Soup.

Salmon and Caramelized Apple Salad

Char Grilled Fresh Salmon filet, Maple Hazelnut Glaze and Caramelized Fuji Apples.
Served on Mixed Greens with Hazelnut Dijon Vinaigrette and Garnished with Hickory
Smoked Bacon, Boursin Cheese,Roasted Butternut Squash, Grape Tomatoes, Toasted
Almonds and Pickled Onion.

Tuesday, April 3, 2012

Lunch Menu: French Lamb Burger

Mouth Watering Seasoned Ground Lamb Patty, Char Broiled and Served with Mint and Dijon
Mustard Aioli.