Monday, February 27, 2012

Feature Entree - Spaghetti With Meatballs

Marinara Sauce, Tossed with Spaghetti Noodles and Parmigiana Cheese. Topped with Three Large House-Made Meatballs, and Garnished with Asiago Cheese.

Friday, February 24, 2012

Feature Specialty Entree - Fuso Calamari Steak "Diavolo"

This specialty dinner entree is a delight to the palate.

Tender Breaded Calamari Steak Topped with a Sauce Made of White Wine
Tomatoes, Garlic, Olive Oil, Crushed Red Pepper Herbs and a Touch Molasses.

Served on Crispy Polenta Cake and accompanied with Fresh Vegetables.

Tuesday, February 21, 2012

Live Music & Full Bar

Come join us for live music on our Patio.  Looking to relax with friends over a refreshing Margarita or Mojito? Fuso now has a full bar to accommodate your every need!

Saturday, February 18, 2012

Have Your Next Meeting In Our Banquet Room

Available for just about any moderately sized occasion, from business to baby shower, our banquet room can comfortably accommodate anywhere from 15 - 45 people.

Let us take the complications out of your event, so that you may have an enjoyable evening with your guests. As our small kitchen cooks for both the front and back, with just about everything to order, for large banquets, we ask that you choose one of our banquet menus to then allow your guests to select from. This will allow for a smoother event for both your guests and for our kitchen.

While there is no fee for the banquet room, there is a $300 minimum. To reserve the room, the minimum must be placed on deposit. This allows us to book your date and time, prevents us from booking any other events for this time, and will allow us to order the proper amount from our purveyors in preparation for your special event.

Wi-Fi, projector, and screen along with teleconference connection available for a fee. Please inquire if you are interested in any of these.

Click here for menus

Wednesday, February 15, 2012

5 Characteristics to Identify When Evaluating a Happy Hour

According to several sources the term 'happy hour' originated on board U. S. Navy ships in the 1920's. It was used to describe the scheduled entertainment period for boxing and wrestling bouts that took place on board to relieve stress.

The idea of drinking before dinner began in the Prohibition Era. People would host 'cocktail hours' at their homes or attend 'happy hours' at speakeasy's before they would go to dinner where no alcohol could be served. The term wasn't widely used by the public until it appeared in a 1959 Saturday Evening Post article about military life. Food was added to happy hours in the 1980s to help deter the increase in drinking and driving.

Happy hours are almost universally expected by any establishment's patrons to be part of its daily offering. Some happy hours are better than others. Here are 5 characteristics to identify when evaluating an establishment's offerings.

1. Ambience - Examine your surroundings. Is this place for you? Do you feel comfortable there? Does it have a blue collar or white collar feel and clientele? Is the lighting right? Does the bar look nice? Can you access it easily? Does it feel too crowded? What kind of music is playing? Essentially, this characteristic has to do with the feelings or vibe you get from the establishment. This also can determine what friends of yours may or may not like it.

2. Bartender/Service - This one could be split into two separate categories but for the purpose of this article it will go hand in hand. Is the bartender attentive to the customers? Do they make eye contact? Are they courteous? Do they offer information about the happy hour specials? Are they appreciative of your business? When your beverage is almost empty, do they notice and offer you a new one? No matter how crowded an establishment gets during happy hour the bartender should always be aware of their service. The good ones do because this is when they can make the most money.

3. Food - As previously mentioned, food has been offered during happy hour as a way to slow down the amount of alcohol consumed and the speed at which it is consumed. Is the food offered a cold buffet, hot buffet, specials from the bar or ordered straight from the menu. Are the offerings mini versions of the main menu to give you a taste of their menu to entice you to stay for dinner? Are the special portions fair? Does the food taste good? If it is a buffet, does the buffet stay filled the entire time? Are there any special dishes offered?

4. Signature Drink - Many restaurants and bars offer specialty drinks or house favorites to entice patrons. Does your favorite establishment have a specialty drink that keeps you coming back? Is it a drink you want to tell your friends about? That's a good sign if they do.

5. Value - This characteristic many times can be the overriding factor in the happy hour decision making process. How long do the specials last, what are they and how much do they cost? This information can be the most widely disseminated facts when determining where to go after work with some friends. The big question is where can this information be found in one place quickly and used to your advantage? How and what is the best way to spread this information to your friends and your community? There are many more considerations that can go into making a decision on evaluating a happy hour. What are yours?

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Friday, February 10, 2012

Our Special Valentine's Day Menu

Looking for a romantic dinner for Valentine's day?  Look no further!

Don't forget to make your reservation now! Bookings are filling up fast.
Check out our menu by clicking the link below.

View Our Valentine's Day Menu Here

Thursday, February 9, 2012

Enjoy Valentine's Day Dinner With Us

Valentines Entrée Packages

Valentines Dinner Packages Include-- Fresh Bread and Dipping Sauce, Fuso House Salad or Soup, SpecialValentines Appetizers, And Your Choice of Entrée's.

Beautiful Dessert & Wine Menu Will Be Offered

Happy Valentines Day - From The Fuso Family

Wednesday, February 8, 2012

Daily Specials-What's For Dinner?

Our daily specials are just that, they change daily, and they rely heavily on what is locally available to our chefs. A culinary creation sure to please your palette, come in today and see "what's for dinner".

Sunday, February 5, 2012

Bring The Kids

Our Kid's Menu has a choice of four items for your little one to enjoy. 
  • Raviolis or Gnocchi
  • Chicken Strips
  • Kid's Pasta
  • Pizza

Thursday, February 2, 2012

Feature Dish - Cobb Salad

Fresh Baby Greens, Topped with Smoked Turkey Breast, Bacon, Eggs,
Crumbled Blue Cheese, Roma Tomatoes and Ripe Avocado.
Served with your Choice of Dressing.