Sunday, May 2, 2021

Happy Hour Appetizers


Happy Hour
Tuesday - Sunday
3:00 pm  to 6 :30 pm

Bacon Wrapped Prawns
Jumbo Prawns, Bacon. Served with Garlic Ginger Sauce.

Beef & Shrimp Lumpia
Beef and shrimp onion.

Calamari Fritta
Crisp calamari tubes and tentacles. Served with a lemon caper aioli and lemon.

Bruschetta
Crostini, tomatoes, basil , garlic. extra virgin olive oil, balsamic reduction and Asiago.

Fritto Misto
Mixed Seasonal vegetable Batter and fried served with Toasted sesame Aioli

Guiness Beer Battered Chicken with Two Sauces
Crispy Golden brown Chicken Breast Pieces served with Lemon and Sriracha Aioli's

Gilroy Garlic Fries
Crispy steak fries tossed with ( Lots!) of sautéed garlic, green onions and our own special seasoning. Finished with parmesan cheese.

Fuso Fusion Pizza
Calabrese sausage, roasted red onion, roasted red bell peppers, mushrooms, fresh spinach and marinara sauce. Topped with melted mozzarella and Asiago cheese.

Pesto Pizza
Sun Dry tomatoes, pine nuts, artichoke hearts, melted mozzarella cheese garnished with Asiago.

Mozzarella Sticks
Served with Ranch dressing and Marinara sauce

Chips and Salsa

Wednesday, April 28, 2021

Hess Select Pinot Noir Tasting with Winemaker Dave Guffy


Hess winemaker Dave Guffy discusses Hess Select Pinot Noir, Central Coast vineyards, flavor profile and his suggested food pairings.

Sunday, April 25, 2021

It's Sunday FUNday - Join Fuso's for Brunch from 10 AM - 2 PM!!!



Come in to Fuso Italian Restaurant in Vacaville for the most fun meal of the week - Sunday Brunch!

10:00 am to 2:00 pm 
$16.95 

All Specials are served with assorted breakfast breads, fresh fruit cup and a glass of champagne 


Choose from the following: 

Smoked Salmon Benedict 

Traditional Eggs Benedict 

California Omelet 

Steak and Eggs 

Italian Scramble 

Blueberry Pancakes

Kids Eggs $8.95

Friday, April 23, 2021

Happy Hour is Tuesday - Sunday from 3pm - 6:30pm!


Come relax at Fuso Italian Restaurant for Happy Hour! Have fun talking with friends while sipping on a margarita, mojitio or whatever your favorite drink may be. We have a full bar to accommodate your every need. 

Happy Hour is Tuesday - Sunday from 3:00 - 6:30 pm

Monday, April 19, 2021

How to Eat Spaghetti: With a Spoon or Without?


NY Daily News reporter Jeanette Settembre visits NYC Italian restaurants to find out how to eat spaghetti, with a spoon and without a spoon.

Friday, April 16, 2021

How Traditional Italian Focaccia Bread Is Made In Genoa, Italy | Regional Eats


Warm, fluffy, olive oil drenched focaccia is the signature bread of Genoa, on the Italia Riviera. Focaccia here is eaten at pretty much any time of the day: as a starter, a main, a snack, and even for dessert. Despite being a quick eat, making focaccia is far from a speedy process. It requires long leavening times between each step which range between 10 minutes and two hours. We take you to one of the oldest bakeries in Genoa, Antico Forno della Casana, where experienced baker Ivan Sacchi shares his tips for making the perfect Genovese focaccia.

Tuesday, April 13, 2021

The Hess Collection Napa Valley Estate Chardonnay


Winemaker Dave Guffy tastes The Hess Collection's Estate Grown Napa Valley Chardonnay.

The San Pablo Bay brings morning fog and gentle breezes to our Su’skol Estate Vineyard in the Napa Valley, located in one of the coolest growing regions within Napa. We named our vineyard “Su’skol” after the native Su’skol people who used the area as a meeting place and valued the nearby sources of fish and game. This vineyard is the site of an ancient seabed, with shallow, sandy soils perfect for nurturing Chardonnay grapes. The 175-acre vineyard is planted exclusively to Chardonnay with nine unique clones, giving our winemaker Dave Guffy a veritable spice rack to choose from to add layers of complex flavors to the wine.