Dessert Menu at Fuso Italian Restaurant:
Affogato
A scoop of our delicious of our vanilla bean gelato with a shot of espresso on top
Honey Lavender Crème Brulee
Literally "burnt crème" in French, a blowtorch caramelizes the top coat into a crisp layer right before serving. Accompanied with berries, and dusted with powdered sugar.
Triple Chocolate Mousse Cake
Layers of Dark & Milk Chocolate Mousse, Chocolate Cake, and White Chocolate Frosting. Garnished with a White and Dark Chocolate Aureate. Finished with Chocolate Sauce.
Tiramisu
Light Sponge Cake Dipped in Espresso and Chocolate Liquor, Layered with Custard and Whipped Cream, Drizzled with Chocolate Sauce.
Bread Pudding
Ask server for daily special bread Pudding
Cannoli
Authentic Italian dessert stuffed with Dried Fruit, Sweet Marscarpone, White Chocolate Chips. Served with Fresh Fruit and Drizzled with Berries Coulis.
Cheese Cake
Classic New York Cheesecake Served with Berries Sauce and Berries
Tropical Fruit Bombe
Mango, Passion Fruit, and Raspberry sorbet all covered in white chocolate and drizzled with dark chocolate.
Gelato or Spumoni
Gelato Italian Ice Cream, Flavors are Vanilla Bean, Chocolate, Spumoni or Coffee, Sorbet Flavors are Lemon, Raspberry, and Mango
