Monday, October 19, 2020

Fuso Drink List


Raspberry Ginger Cosmo
Grey Goose L'Orange, cranberry juice, simple syrup, lime juice, ginger, raspberries, shaken and served up, garnished with a ginger slice

Lemon Drop
Citrus Vodka, triple sec, fresh lemon, shaken and served up, garnished with a lemon twist and served in a sugar rimmed glass

Cosmopolitan
Vodka, triple sec, cranberry juice, shaken and served up, garnished with a lime

Margarita
Tequila, triple sec, sweet and sour, lime juice, margarita mix, served on the rocks or blended, garnished with lime and salt

Kami Kazi
Vodka, triple sec, lime juice, shaken and served up or in a bucket glass, garnished with a lime

Bloody Mary
Vodka mixed with an array of spices, A-1 Steak Sauce, tabasco sauce, lime juice, garnished with celery, lime, olive, and asparagus

Mexican Coffee
Cuervo1800, Korbel Brandy, sugar, fresh coffee, topped with whipped cream

Espresso Martini
Chilled espresso,vodka , Amaretto, simple syrup, shaken and served up

Bacardi Mojito
Bacardi, mint, simple syrup, soda, served on the rocks, garnished with mint

Italian Manhattan
Gentleman Jack Tennessee Whiskey, Solerno Blood Orange Liqueur, Martini Sweet Vermouth, bitters, shaken and served up, garnished with a cherry and lemon

Old Fashion
Jack Daniel's Tennessee Whiskey, orange, cherry, sugar, bitter, soda, shaken and served up or on rocks, garnished with lemon

Cucumber Martini
Hendrick's Scottish Gin, Martini Dry Vermouth, shaken and served up, garnished with cucumber

Strawberry Colada
Bacardi, strawberries, coconut cream, blended, topped with whipped cream

Moscow Mule
Russian Standard Vodka, ginger beer, lime juice, served on the rocks, garnished with lime

Keoke Coffee
Korbel Brandy, Kahlua, Crème De Cocoa, fresh coffee, topped with whipped cream

Friday, October 16, 2020

Everything You Need to Know About Cabernet Sauvignon


Let’s face it, wine can be confusing. It doesn’t have to be this way: delicious booze should be understood and appreciated by all. Patrick Cappiello, the award-winning wine director at Rebelle in New York City, completely agrees. So he is going to break down the basics of the most common wine varietals you’ll find in a store or at a restaurant.

This week, he breaks down cabernet sauvignon, explaining the qualities of the grape, regions where it grows best, proper glassware, food pairings, how to find a good one, and other varietals to try if you find you like cabernet sauvignon.

Tuesday, October 13, 2020

Happy Hour is Tuesday - Sunday from 3pm - 6:30pm!


Come relax at Fuso Italian Restaurant for Happy Hour! Have fun talking with friends while sipping on a margarita, mojitio or whatever your favorite drink may be. We have a full bar to accommodate your every need. 

Happy Hour is Tuesday - Sunday from 3:00 - 6:30 pm

Saturday, October 10, 2020

Italian Culture: The History of Tiramisù


The most beloved Italian dessert, at least in the opinion of Americans, is tiramisù. People just love this stuff! So when was it created, in Ancient Roman times? During the Renaissance? Nope! In the 1970s it turns out. Let's learn about Roberto Linguanotto and the invention of tiramisù now! 

Script by Patrizia Farina, Professor of Italian at Western Connecticut State University and Purchase College.

Sunday, October 4, 2020

Sunday Brunch at Fuso's


Fuso Italian Restaurant's Sunday Brunch

10:00 am to 2:00 pm 

$16.95 

All Specials are served with assorted breakfast breads, fresh fruit cup and a glass of champagne 

Choose from the following: 

Smoked Salmon Benedict 

Traditional Eggs Benedict 

California Omelet 

Steak and Eggs 

Italian Scramble 

Blueberry Pancakes

Kids Eggs $8.95

Friday, October 2, 2020

Don't Forget Dessert!


Dessert Menu at Fuso Italian Restaurant:

Affogato
A scoop of our delicious of our vanilla bean gelato with a shot of espresso on top

Honey Lavender Crème Brulee
Literally "burnt crème" in French, a blowtorch caramelizes the top coat into a crisp layer right before serving. Accompanied with berries, and dusted with powdered sugar.

Triple Chocolate Mousse Cake
Layers of Dark & Milk Chocolate Mousse, Chocolate Cake, and White Chocolate Frosting. Garnished with a White and Dark Chocolate Aureate. Finished with Chocolate Sauce.

Tiramisu
Light Sponge Cake Dipped in Espresso and Chocolate Liquor, Layered with Custard and Whipped Cream, Drizzled with Chocolate Sauce.

Bread Pudding
Ask server for daily special bread Pudding

Cannoli
Authentic Italian dessert stuffed with Dried Fruit, Sweet Marscarpone, White Chocolate Chips. Served with Fresh Fruit and Drizzled with Berries Coulis.

Cheese Cake
Classic New York Cheesecake Served with Berries Sauce and Berries

Tropical Fruit Bombe
Mango, Passion Fruit, and Raspberry sorbet all covered in white chocolate and drizzled with dark chocolate.

Gelato or Spumoni
Gelato Italian Ice Cream, Flavors are Vanilla Bean, Chocolate, Spumoni or Coffee, Sorbet Flavors are Lemon, Raspberry, and Mango

Monday, September 28, 2020