Wednesday, October 26, 2016

Entrée: Penne Incarcerata


Calabriese and Mild Italian Sausages Sautéed with Garlic, Onions, Sweet Peppers, Snap Peas, and Pepper Flakes. Tossed with Penne Pasta, in a Basil, Tomato Cream Sauce. Garnished with Asiago Cheese.

No comments:

Post a Comment