Party Platters ( 8 to 10 people)
Artichoke and Spinach Ravioli with Prawns and Fresh Fish
Fresh Fish Tips (Chefs Choice) and Prawns Sautéed with Garlic, Leeks, Marinated
Artichokes, Capers, Grape Tomatoes and Spinach in a Light Chardonnay Dill Sauce and
Tossed with Artichoke and Spinach Raviolis
House made Beef ravioli's tossed in our wonderful Marinara Sauce.
Fettuccini Alfredo with Chicken
A Garlic,White Wine, Cream. Tossed with Parmesan Cheese, Chicken Breast, Fresh
Broccoli. Topped Asiago Cheese.
Fettuccini Noodles Tossed in a Madeira Cream Sauce with Parmesan Cheese, Honey
Cured Bacon, Prosciutto, Scallions, Onions, Fresh Herbs, Garlic and Mushrooms.
Filet Mignon Tip with Wild Mushroom Fettuccini
Filet mignon tips sautéed with wild mushrooms and onions, tossed in a Marsala cream
Fresh Chicken Breast ,Lightly Battered and Pan Seared ,Served With Mushroom , Onion
and Marsala Sauce Server with Seasonal Vegetables and pasta.
Tender Chicken Breast, in Italian Bread Crumbs. Sautéed with White Wine, Garlic, and
Marinara Sauce. Topped with Melted Provolone Cheese. Served with Fresh Seasonal
Vegetables and Garlic & Olive Oil Pasta.
Tender Chicken Breast, Egg Battered and Sautéed in a White Wine, Lemon, Onion and
Caper Sauce. Served with Fresh Seasonal Vegetables and Garlic & Olive Oil Pasta.
Calabriese and Mild Italian Sausages Sautéed with Garlic, Onions, Sweet Peppers, Snap
Peas, and Pepper Flakes. Tossed with Penne Pasta, in a Basil, Tomato Cream Sauce.
Garnished with Asiago Cheese.
Filet Mignon Tip
Filet Tip, Char-Grilled and laced with Demi Glace. Served with Mash Potato and
Seasonal Vegetable. All Steaks Cooked Medium Rare unless Otherwise Specified.
Home Made Goat Cheese Gnocchi with Wild Mushrooms White Wine, and Cream
Sauce. Tossed with Fresh Tomatoes, Scallions and Garnished with Asiago Cheese.
( For To-Go Orders Only!)