Tuesday, November 6, 2012

To-Go Party Platters!

http://fuso535.com/images/party_platter.pdf



Party Platters       ( 8 to 10 people)


Artichoke and Spinach Ravioli with Prawns and Fresh Fish 
Fresh Fish Tips (Chefs Choice) and Prawns Sautéed with Garlic, Leeks, Marinated
Artichokes, Capers, Grape Tomatoes and Spinach in a Light Chardonnay Dill Sauce and
Tossed with Artichoke and Spinach Raviolis
$120

Beef Raviolis
House made Beef ravioli's tossed in our wonderful Marinara Sauce.
$100

Fettuccini Alfredo with Chicken
A Garlic,White Wine, Cream. Tossed with Parmesan Cheese, Chicken Breast,  Fresh
Broccoli. Topped Asiago Cheese.
$100

Fettuccini Carbonara  
Fettuccini Noodles Tossed in a Madeira Cream Sauce with Parmesan Cheese, Honey
Cured Bacon, Prosciutto, Scallions, Onions, Fresh Herbs, Garlic and Mushrooms.  
$100

Filet Mignon Tip with Wild Mushroom Fettuccini
Filet mignon tips sautéed with wild mushrooms and onions, tossed in a Marsala cream
sauce.
$120

Chicken Marsala      
Fresh Chicken Breast ,Lightly Battered and Pan Seared ,Served With Mushroom , Onion
and Marsala Sauce Server with Seasonal Vegetables and pasta.
$100

Chicken Parmigiana          
Tender Chicken Breast, in Italian Bread Crumbs. Sautéed with White Wine, Garlic, and
Marinara Sauce. Topped with Melted Provolone Cheese. Served with Fresh Seasonal
Vegetables and Garlic & Olive Oil Pasta.
$100

Chicken Piccata
Tender Chicken Breast, Egg Battered and Sautéed in a  White Wine, Lemon,  Onion and
Caper Sauce. Served with Fresh Seasonal Vegetables and Garlic & Olive Oil Pasta.
$100.

Penne Incarcerata
Calabriese and Mild Italian Sausages Sautéed with Garlic, Onions, Sweet Peppers, Snap
Peas, and Pepper Flakes. Tossed with Penne Pasta, in a Basil, Tomato Cream Sauce.
Garnished with Asiago Cheese.
$120

Filet Mignon Tip
Filet Tip, Char-Grilled and laced with Demi Glace. Served with Mash Potato and
Seasonal Vegetable. All Steaks Cooked Medium Rare unless Otherwise Specified.
$180

Gnocchi Funghi
Home Made Goat Cheese Gnocchi with Wild Mushrooms White Wine, and Cream
Sauce. Tossed with Fresh Tomatoes, Scallions and Garnished with Asiago Cheese.
$100

( For To-Go Orders Only!)

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