Monday, April 30, 2012
Friday, April 27, 2012
Tuesday, April 24, 2012
Saturday, April 21, 2012
Wednesday, April 18, 2012
Sunday, April 15, 2012
Thursday, April 12, 2012
Monday, April 9, 2012
Friday, April 6, 2012
All Specials are Served with Fresh Bread and Dipping Sauce,
A Cup of Fresh Fruit and a Glass of Juice or Champagne
Or Fo r a n A d d i t ional $2.95
Your Choice of Fuso House Salad, Ceaser Salad, or Spinach Salad
Honey Cured Roasted HamTangerine glazed , Slow Roasted and served with Breakfast Potato and Chef's Vegetable.
Greek Islands OmeletSautéed Onions, roasted Bell peppers, Roasted garlic , mushrooms, spinach, feta,
mozzarella Roma tomatoes and fresh basil. Served with breakfast potato, Fresh Fruit
Banana French Toast Panini with Pecan SyrupBanana and Marscarpone Stuffed Ciabatta Bread Grilled in Cinnamon Batter and
Finished on our Panini Grill. Served with Pecan maple Syrup,Breakfast Potato and Fresh
Roasted Chicken Crepes FlorentineSavory Crepes filled with Roasted Chicken, Mushrooms, Onions, and Spinach. Served
with Breakfast Potatoes and Fruit Garnish.
House Smoked Salmon BenedictHouse Smoked Atlantic Salmon Served on a Toasted English Muffin with Poached Eggs
and Sauce Hollandaise. Accompanied with Breakfast Potato and Fruit Garnish.
Crab Louie SaladA Composed Salad of Blue Crab Meat, Hard Boiled Egg, Olives, Tomatoes, Avocado
and Asparagus on a Bed of Romaine Lettuce. Served with a side of our Louie Dressing
& Cup of Soup.
Salmon and Caramelized Apple SaladChar Grilled Fresh Salmon filet, Maple Hazelnut Glaze and Caramelized Fuji Apples.
Served on Mixed Greens with Hazelnut Dijon Vinaigrette and Garnished with Hickory
Smoked Bacon, Boursin Cheese,Roasted Butternut Squash, Grape Tomatoes, Toasted
Almonds and Pickled Onion.