Saturday, March 31, 2012

Happy Hour: Buffalo Chicken Satay



Authentic, Louisiana Hot Sauce Marinated Chicken Breast
Skewers,Panko Crusted and Served with House Ranch
Dressing. A Whole Lot Of Yum!

Wednesday, March 28, 2012

Yes, We Do Banquets!



Available for just about any moderately sized occasion, from business to baby shower, our banquet room can comfortably accommodate anywhere from 15 - 45 people. Let us take the complications out of your event, so that you may have an enjoyable evening with your guests. As our small kitchen cooks for both the front and back, with just about everything to order, for large banquets, we ask that you choose one of our banquet menus to then allow your guests to select from. This will allow for a smoother event for both your guests and for our kitchen.

While there is no fee for the banquet room, there is a $300 minimum. To reserve the room, the minimum must be placed on deposit. This allows us to book your date and time, prevents us from booking any other events for this time, and will allow us to order the proper amount from our purveyors in preparation for your special event.

Wi-Fi, projector, and screen along with teleconference connection available for a fee. Please inquire if you are interested in any of these.
Banquet Menus (tax and standard service charge not included)

Lunch

Banquet Menu - $12.95

Banquet Menu - $15.95

Banquet Menu - $19.95


Dinner

Banquet Menu $25.00 - Includes Salad and Entree Only

Banquet Menu $35.00 - Includes Choice of Salad, Entree, Dessert, and Ice Tea & Coffee

Banquet Menu $45.00 - Includes Choice of Salad, Entree, Dessert, and Ice Tea & Coffee

Additionally, we have Banquet Buffet Options available as well, at $20.95 and $28.95

Please click here for menus and details.

Sunday, March 25, 2012

Decadent Desserts: Crème Brule

Creme Brulee Pictures, Images and Photos
Honey Lavender Crème Brulee with a Crispy Sugar Crust. A sweet ending to a delicious meal.

Thursday, March 22, 2012

Watch For Our Special Mother's Day Menu: Coming Soon!!


We will be posting a special Mother's Day menu very soon! Please watch for it! Make Mother's Day special at Fuso Italian Restaurant this year!

Monday, March 19, 2012

Happy Hour: Calamari Fritta


Calamari Rings Dusted with Seasoned Flour,Lightley Fried
and Served with Sun Dried Tomato Aioli. Crunchy and Delicious!

Friday, March 16, 2012

Sana & Terry (PATCHOULI) @ FUSO'S 3/17/2012



Sana & Terry @ FUSO'S
Saturday, March 17th 2012, 6:30PM to 9:30PM
Come Out For Great Food and Lively Music!!

Tuesday, March 13, 2012

Entree: Chicken Marsala


Tender Chicken Breast, in Italian Bread Crumbs. Sautéed with White Wine, Garlic, and
Marinara Sauce. Topped with Melted Provolone Cheese. Served with Fresh Seasonal
Vegetables and Garlic & Olive Oil Pasta

Saturday, March 10, 2012

Lunch Salad: Caesar Salad


Fresh Romaine Hearts, Tossed with House Made Croutons and Caesar Dressing. Topped with Shaved Parmigiano Cheese. Come in for lunch today and have a crisp Caesar salad!

Wednesday, March 7, 2012

Happy Hour: Bacon Wrapped Prawns

Bacon-wrapped prawns Pictures, Images and Photos

Fresh Jumbo Prawns, Wrapped in Hickory Bacon and Baked to Perfection. Served on a Bed of Greens Accompanied with a Tangy Garlic Sauce. A Happy Hour Delight.

Sunday, March 4, 2012

Happy Hour: Bruchetta


Ripe Tomatoes, Fresh Basil,Garlic and Olive Oil with Parmesan-Herb Toasted Ciabatta. Finished with Balsamic reduction.  Pair with a Chianti Tiziano Classico  and  make your Happy Hour a delicious one!

Happy Hour Tuesday-Saturday 3:00-6:00 and all day Sunday!

Thursday, March 1, 2012